No-Fuss Nut Seed Bread
This protein-packed, gut-loving loaf is an absolute winner for a nutritious morning or afternoon snack or light lunch. It is so quick to make and doesn't require any of the complexities that come with using yeast. The variety of seeds and nuts packed with healthy fats and protein will keep you satisfied for hours. Delicious toppings include homemade nut butter and banana, smashed avocado, or greek yoghurt with homemade chia jam.
Servings: 1 loaf Time: 1hr 45 minutes
Ingredients
| Wet: 3 tbsp chia seeds 3 tbsp psyllium husk 130g oats 80g pumpkin seeds 80g sunflower seeds 1 tbsp sesame seeds 50g chopped almonds & chopped hazelnuts 2 tbsp ground flax 1 tbsp dried oregano or mixed herbs 1 tsp coriander seeds 1 tsp sea salt |
Dry: 3 tbsp olive oil 450ml water 2 tsp apple cider vinegar 2 tsp dijon mustard |
Method
1. Preheat oven to 180°C fan. Grease and line a loaf tin with baking paper.
2. Soak the chia seeds and psyllium husk in 100ml of water for 30 minutes.
3. Meanwhile combine the other dry ingredients together in a large bowl.
4. Mix the olive oil, water, mustard and apple cider vinegar in a separate bowl then add to dry mixture. Stir well.
5. Mix in soaked chia seeds and psyllium husk.
6. Scoop the dough into the loaf tin, flatten the top with a spatula and bake for 1hr – 1hr 15mins until firm and the bread sounds hollow to knock
7. Leave to cool for 30 minutes before removing from tin and slicing it.
8. Load up with your favourite toppings for a tasty and super nutritious snack or lunch!
